Super Fast Pizza in Fond du Lac Wisconsin will get the Pizza to your door in 18 minutes. How about this for Pizza delivery drivers? They take orders by computer and cook pizzas while on the road in $60,000 mobile kitchens.
The Pizza vans are converted $40,000 Chrysler Sprinters. Turning them into rolling pizzerias,with 600 degree ovens, costs another $20,000.
Menu options are limited to seven pizzas: deluxe (multiple meats and veggies), sausage, sausage and pepperoni, five cheese, four meat, veggie, and a pizza of the month.
If you want a specialty pizza you’ll have to call one of the 45 minute delivery Pizzeria’s. Limiting toppings is essential to keeping the system simple.
Using a wireless Internet connection, orders are transmitted to vans in the field, an alarm rings and they’re printed out. The driver — who works solo — goes to the van’s kitchen area, pulls pre-made pizzas on prebaked shells from the cooler and places them in one of five concession-stand-style pizza ovens which cook at 600 F. (The well-secured kitchen equipment runs off onboard generators.) He then returns to the driver’s seat and sets off to the delivery point.
More information here.
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